Personal Post: On Making Peace with Imperfection

So here I am, back again, after a season-long technological hiatus.  These past 14 months have been a rollercoaster, reaching the apex just over 2 months ago, and now finally leveling out to near-normalcy again.

As a nutritionist I'm trained to piece together the symptomatology, the clues presented in my clients' cases, and chart the best course for them to take on their path to taking back control of their own health.  So it was frustrating when, in summer 2013, I had no idea what was happening to me.

I found myself suddenly faced with month-long periods.  I would bleed for a month; strangely, not enough to warrant the use of much more than 2 or 3 pantyliners per day most of the time, so for that at least I was thankful; but unfortunately, still with cramping bad enough that I resorted to ibuprofen more often than not.  The bleeding would then stop for a month (though on a couple of occasions, there were only 2 weeks' interim), and resume again for another month in the same way.

With this level of discomfort, I was miserable.  I began comfort eating whatever I was craving, telling myself I deserved it with the day I was having.  I had stopped going to the gym by November, consequently started gaining weight, pulled away from intimacy with my husband, and quite honestly, I believe I was depressed, amplified too by a couple of family tragedies in the last quarter of 2013.  I also felt ashamed that I, a person who should be exemplary in health and vitality, was sick and sinking into bad habits.

I finally had an appointment in December with my GP, who ordered blood work and an ultrasound.  My iron stores, not surprisingly, were low, so I took her advice and started an iron supplement.  The ultrasound revealed a "complex mass" of some kind on my right ovary, and by February a follow-up ultrasound confirmed that it might be a dermoid cyst, approximately 54mm in length.  I would be referred to a reproductive surgeon for a cystectomy.

One of many juices I made. Booster
Juice-inspired "Ginger Hammer":
2 large carrots, 2 navel oranges,
1 tart apple, and 1/2" piece
fresh ginger.

From what I knew, dermoids are something that can exist symptom-free in the body for one's whole life, and do not respond well to alternative therapies.  Again, that notion of the exemplary nutritionist reared in my mind.  I did what I could with what I knew while I waited for my referral; more to make myself feel like I was still in control, that I could still help myself.  I bought a juicer and started making fresh green juices most mornings; in addition to iron, I also took DIM supplements to help my liver process excess hormones, B complex for stress and metabolism, and curcumin to reduce inflammation; and as my cycles started to normalize again, gradually started a gentle workout routine again.

Over the course of the 4 months I waited to get into the OR, I made my peace with not having perfect control of the inner workings of my body.  That said, the stress of waiting still took its toll, and I continued to comfort-eat, more so in the weeks leading up to the operation.

Stress-eating aside, I felt I was finally on the upswing when it came time for my surgery in mid-July.  Knowing that possible risks of letting it alone could include torsion and atrophy of the ovary, and a resulting reduction or loss of fertility, I let go of being in control of the process, and made my peace that having the surgery was in my best interests right now.  

A few words about the surgery day itself: Having never been put under anaesthesia before, I was extremely anxious, and it was the scariest day I can remember - especially the last 20 minutes prior to entering the OR: waiting on the gurney, being told to get off the gurney and walk into the OR and lie down on the operating table under my own power (when all I wanted to do was turn and run), having electrodes placed on my skin and an IV hooked into my hand.  And after all that, I don't even remember the moment I closed my eyes; just waking up sometime afterward, and fading in and out of sleep for several hours afterward.

The recovery period was where I felt I could take control of my health again.  The relief of having this "mass" removed from my body was palpable.  The stress of waiting, waiting, waiting - lifted.  I would learn happily that the surgeon was able to remove the whole cyst and keep my ovary intact; and later on that biopsy revealed no malignancy.  I chose nutrient-dense soft foods for the first few days after the surgery: organic applesauce, smooth blended soups, homemade protein smoothies.  Once I was in the clear to do so, I resumed my regular supplements and added a few especially healing products to the lineup (a protein powder rich in l-glutamine, an amino acid important for tissue repair; a post-workout recovery shake loaded with anti-inflammatory ingredients; greens powder and omega-3; and a nourishing topical skin oil for the scars, to name a few).  

I gradually reintroduced myself to exercise, first with a light yoga DVD in the comfort of my basement a couple of times a week, and then returning to beach volleyball with my friends.  (The most uncomfortable part of this was not the incisions themselves, but the spray-on suture covering them.  As it eroded, it would irritate the surrounding skin, making it unpleasant to twist or bend too far.)  I also took the time off to step back from some of my obligations as a business owner and let myself readjust to my situation.

I still have a ways to go before I can say I'm back to where I was before it all happened.  I still have some extra weight to shift, some bad habits to break (comfort-eating admittedly top of the list), and motivation issues to overcome.  

I ran my first LPFL Green Smoothie Challenge
during my pre-op "waiting period".
The Challenge is back again for October!

To look at the positive, I'm getting back into a regular workout routine, my cycles are normalizing again, I'm reestablishing closeness with my husband, and rediscovering my interest in all things nutrition, which includes doing product research, running workshops, and bringing my Love Plants for Life offerings back in force for the fall and winter.  

It's my hope that sharing my experience, knowing that I'm not perfect and striving for a return to health myself, will inspire you to join me on the way.

Let's do this!

Check out my website's News tab for a calendar of events for this fall, including release dates for my Love Plants for Life offerings!

The information in this article reflects my personal experience and approach to my own health, and is not meant to replace the advice of your health care practitioner.  Talk to your doctor, naturopath, or registered nutritionist about your health status prior to adding any supplements to your routine to determine what's right for you.

February is Heart Month - 6 Ways to Show Your Heart You Care

Cinnamon hearts, paper hearts, heart-shaped boxes (of both the Nirvana and chocolate-filled variety)... the symbol of romantic love is ubiquitous in February, with Valentine's Day celebrations still fresh in our minds.  And perhaps not as well-celebrated, but definitely notable, February is also Heart Month, devoted to awareness of heart disease and stroke.  In that spirit, here are 6 ways to show your heart some love this month.

1) Antioxidants - particularly anthocyanins and coenzyme Q10 (CoQ10).  Anthocyanins are found in dark red, purple, blue, and black fruits and vegetables, such as blackberries, blueberries, cherries, raspberries, purple grapes, black plums, beets, eggplants, and purple potatoes.  A study using cherry juice highlighted its high content of antioxidants (particularly anthocyanins), crediting them for increased rate of cardiovascular recovery, as well as muscle strength recovery in a group of marathon runners, compared to the placebo group.  Try adding the foods listed above to reap the benefits.

CoQ10 is used for energy in the body, but also may assist recovery after a heart attack, improve muscle strength, and help lower blood pressure and angina.  It's found in several animal sources, such as game, beef, fish, dairy, and eggs, but there are also several plant-based sources, such as broccoli, spinach, peanuts, rye, wheat, and some berries.

2) Spices - especially cayenne, ginger, garlic, and cinnamon.  These spices can help improve bloodflow through vasodilation.  Their heat also improves bloodflow by causing flushing and mild sweating on the surface of the skin.  Additionally, they may also help thin the blood, and in the case of cinnamon, help regulate blood sugar fluctuations as well.  A recent study looked at the effects of aged garlic extracts and their beneficial effects when combined with certain blood pressure medications, noting better lowering effects than with just medication alone.  If you are taking blood thinning, anticoagulant, or blood pressure regulating medications, use caution when adding spices such as these to your diet, and particularly in the form of more concentrated herbal supplements.

3) Omega-3 fatty acids.  These unsaturated fats help keep the blood liquid and slippery, allowing for better bloodflow.  They are also naturally anti-inflammatory, helping keep blood vessels wide.  The most readily-utilized sources come from cold water fish, krill, and squid, since the form primarily found in their oils is pre-formed DHA.  Plant-sourced omega-3s, such as those from hemp, chia, walnuts, and flax, require more translations once in the body in order to reach the DHA form, but due to many factors, not least of which are stress and nutritional deficiencies, may get diverted from the right pathway.  That said, plant-based DHA supplements made from algae are a great back-up for plant-based eaters consuming omega-3s from other sources.  Again, if you are taking medications such as those listed in point 2, use caution with omega-3 supplements.
And don't forget other forms of unsaturated fats, such as those from olive oil, avocados, nuts and seeds.

4) Blood sugar balancing.  Prevent blood sugar spikes and fluctuations by avoiding high-sugar, refined foods, and eating regularly-spaced, macronutrient-balanced meals and snacks - that is, a combination of complex carbs, lean proteins, and healthy fats.  Too much sugar in the blood can lead to inflammation of the blood vessels.  One of the theories of arterial plaque formation implicates damage from high blood sugar as a possible cause.  Getting enough fibre can also help slow the rise of sugar in the blood, and help sweep excess out of the body.  Try swapping out your breakfast doughnut and coffee for a slice of sprouted grain toast and natural almond butter and cup of green tea.

5) B vitamins - especially niacin, folic acid and B12.  Niacin can help balance blood cholesterol and triglycerides, folic acid helps improve elasticity of blood vessels, and B12 helps the body metabolize homocysteine, which can build up in the blood and is considered a marker for heart disease risk.  Remember that B12 deficiency is commonly considered something that affects vegetarians and vegans more than it does omnivores, but omnivores actually run a greater risk of deficiency.  Additionally, a deficiency in B12 can also affect folic acid levels as well, since the two work better together.  Great sources of niacin include: seafood, beef, mushrooms, potatoes, peanuts, avocados, dates, passionfruit, oats, and brown rice; folic acid: oranges, kale, Swiss chard, asparagus, broccoli, avocados, oats, beans and lentils; B12: eggs, dairy, fortified plant-based milks and cereals, and red star nutritional yeast.  Fermented foods such as sauerkraut, tempeh, miso, and kimchi can help optimize gut flora, which in turn produce more vitamin B12 for you!

6) Exercise - with emphasis on resistance training and cardiovascular workouts.  Resistance training helps build overall muscle strength and endurance, helping to decrease risk of injury and disability over the long term.  You can do resistance training with weights such as kettlebells, plates, or bar/dumbbells, or your own body weight.
Aerobic workouts help increase the heart's strength and improves efficiency of the pumping mechanism, and improves dilation of the blood vessels and oxygenation of the blood, leading to a lower resting heart rate and less strain on the heart.  Be aware that pushing your heart rate too high during exercise can lead to sudden dizziness and feeling faint, and can increase the risk of a cardiac event.  Knowing your max heart rate (roughly 200 minus your age in years) and keeping your heart rate in a target zone of 60-80% of that max can help strengthen your heart without pushing it too hard.  High-intensity interval training (HIIT), which incorporates short bursts of high-intensity exercise with short rest or low-intensity periods, is a great way to get your cardio, and burn some fat at the same time!

What are your favourite ways to love your heart?

Heart-healthy recipe: Sweetheart Blood Orange Creamsicle Smoothie

Supplement Review: Vega Sport Pre-Workout Energizer, Regular vs. Sugar-Free

Some days it can be hard to find the energy to get up and out the door for a workout.  There are many ways to help boost your energy reserves prior to exercise, and energy drinks have become a popular choice.  

However, the fizzy stuff that comes in cans ranging in size from small to monstrous also comes with a range of health risks, including racing heartbeat, insomnia, dysglycemia, and more, which affect the long-term health of the athlete, someone who would otherwise be considered in great health.  There have even been strings of sudden deaths of young athletes on the field from cardiac arrest, which have been attributed to overuse of these drinks.

Natural (and safer) ways to energize your body and mind before and during endurance exercise include dates with nuts or seeds, a banana, green or yerba mate tea, sweet potatoes, or brown rice.  Finding something easy to consume and portable can be especially advantageous.

Regular, açai-berry

Here I’ll review the first stage of a line of sport supplements I use regularly and have come to love.  The Vega Sport line is laid out quite simply, with colour-coded products for each stage of exercise: before (“Prepare”, yellow), during (“Sustain”, red), and after (“Recover”, blue).  There are products in each stage that are staples in my supplement cabinet to fuel my workouts, and one of these is the Pre-Workout Energizer.

Like most of the Vega Sport products, this is a drink powder that is mixed with water.  Until recently, there was only one form of this product that came in two flavours, lemon-lime and açai-berry, that come in individual-serving packets as well as 30-serving canisters.  The açai-berry is my flavour of choice, and I find it tastes like berry iced tea when I mix the full serving size with 12 oz. of water.  For days when I know my workout won’t be as intense, I’ll only use half a scoop in half the amount of water.

Sugar-free, açai-berry

Not too long ago, a sugar-free form of the Pre-Workout Energizer was introduced, in the same two flavours as the regular version, and also available in single-serve packets and 30-serving canisters.  I noticed that this new version was priced lower than the original ($1.69 vs. $2.49 for the singles; prices vary per retailer), so I picked up singles of both flavours to try.

Both versions contain lots of organic and high-quality energy-boosting ingredients, including yerba mate and green teas, medium-chain triglycerides from coconut oil, and pain-reducing herbal ingredients like turmeric.  (Note – due to its turmeric content, the product may stain your sports bottles if not washed or rinsed right away.)  The regular version also contains brown rice syrup as a source of sweetness as well as fast and sustained release carbohydrate.  The sugar-free version is sweetened with stevia leaf extract.

Here is my comparison for each version.

	Regular	Sugar-Free
Taste (mixed with 12 oz. water)	Like iced tea!	Stevia is pretty noticeable, flavour may be improved by a bit more water or blending with fruit (see below for a recipe idea)
Mixability	A little grainy, but otherwise good; give it a shake every now and then if you’ll take a while finishing it	Very smooth, perhaps due to lack of sugars to dissolve
Functionality	Great sustained energy, fast-acting, hydrating	Great sustained energy, fast-acting, hydrating
Packaging	Individual – a little hard to open, which may be annoying on-the-go Canister – the original canisters are a bit cumbersome to cart along in a gym bag, but not as big as the protein powder canisters; new smaller canisters are appearing on store shelves as stores sell off their older stock	Individual – easier to open, with tear-off notches; smaller packets that are slightly larger than the Electrolyte Hydrator packets Canister – these are the new much smaller ones, very portable
Unwelcome side effects	May cause mild jitters and the need to go to the washroom, which can be disadvantageous in the middle of a workout; try drinking it slowly over the course of half an hour, about 20-30 minutes before exercise, or using half the serving size	May cause mild jitters and a stronger need to go to the washroom than the original; same recommendation, or stick with the regular product
May be ideal for	Endurance exercise, high-energy cardio, workouts that burn lots of calories	People who are watching their sugar intake while wanting the energy to get a great workout

Overall, I love the Pre-Workout Energizer, and use it as an additional, quick and portable option for my workouts.  Though I also love pretty much all the Vega Sport products, I have to admit that I am honestly not as much a fan of the sugar-free product, but perhaps that is the result of being accustomed to the flavour of the regular product.  I tried it again recently, blending it in a smoothie instead of straight:

My PWE smoothie.

- 1 organic pear
- ½ scoop unflavoured hemp protein powder
- 1 packet/scoop sugar-free açai-berry Vega Sport Pre-Workout Energizer
- 12 oz. (1½ cups) water
- 4 ice cubes
Seed and dice the pear.  Combine all ingredients in a blender until smooth.  Drink immediately.  Variation: replace the pear with a banana.

I did find that blending the product into a pre-workout smoothie helped the flavour.  Doing so on a regular basis, however, would probably negate any money saved by buying the cheaper sugar-free product.

Overall, if you're very busy and need a pre-workout energy solution that is portable and easy-to-consume, I highly recommend the Vega Sport line.  Choose whichever one is right for you.  

For those who like to plan ahead, and to save money, you can try to make your own simplified version to keep in your fridge:

- 1 Tbsp. organic yerba mate loose-leaf tea
- 4 cups hot water
- 2 tsp. raw honey or maple syrup
- a pitcher with lots of ice
- juice of 1 fresh lemon
Brew the loose-leaf tea in the hot water.  Add the raw honey (if using) to the steeping tea so it dissolves completely.  Steep about 15 minutes and remove or strain out the tea leaves, pouring the hot water into the pitcher filled with ice.  (This is the flash-chill method to make iced tea.  Alternatively, place the pitcher of freshly steeped tea in the fridge for several hours until cold.)  Stir and add more ice if needed until cold.  Squeeze the lemon juice into the pitcher.  Makes about 4-6 cups of iced tea, depending on how much ice you use.  Drink 1 cup as needed about half an hour before exercise.  Also great to improve alertness and focus throughout the day.

Now go and get the best out of your workout!

The advice in this article is not meant to replace the advice of your doctor or health professional.  Use caution when adding new supplements to your health regimen.  Vega Sport supplements are generally not recommended for women who are pregnant or nursing, or for people under 18 years of age.  Always read the labels for product-specific contraindications.  Product info is also available online at http://myvega.com/.  I am not affiliated with the supplement company mentioned in this post and receive no compensation for my review.

No Pain, No Gain? My Favourite Post-Workout Recovery Foods

All the fixins for a Vanilla Cherry Chai smoothie!

Anyone who’s ever exercised is likely all too familiar with the phrase “no pain, no gain”.  One should never exercise to the point of injury, but soreness the next day is normal and something you just have to live with… right? 

In short, not so much.

To expand on that, if you’re new to a certain type of exercise, be it cardio kickboxing, high-rep barbell workouts, Zumba, yoga, rock climbing, or what have you, chances are you’ll experience soreness or stiffness in muscle groups, joints, and fascia that may not see much action on a regular basis.  Many people will be discouraged from exercising again anytime soon, due to this soreness and not wanting to make it worse.

Making sure you stretch properly before and after a workout can help reduce that soreness the next day.  Dynamic stretching before a workout and static stretching afterward are gaining more recognition as effective for injury prevention and recovery.  Active recovery means that you’re still doing some exercise, but at a lower intensity – walking, gentle Hatha yoga, and tai chi are good active recovery options.  This type of movement, as well as massage – whether you see your RMT, trade massages with your partner, use those fancy chairs at the gym, or just do it yourself – can help the body move metabolic waste buildup (e.g. lactic acid produced during certain types of exercise) out of the muscles via the lymphatic system, helping to reduce inflammation.

Aha – inflammation.  When something is inflamed in the body, usually it hurts.  Exercise produces micro-tears in the muscle tissues and lactic acid produces inflammation around these tissues, which leads to that stiff, achy soreness that can last for days.  The body needs protein to repair these micro-tears.  This is where muscle building can occur, and why protein is considered so important for exercisers and athletes.

Protein and Glutamine

One of the amino acids found in protein that is particularly good for tissue repair is glutamine.  Glutamine is a non-essential amino acid, which means your body can make it, but the body may not make enough to repair muscles after intense exercise.  High-protein foods including beans, nuts, seeds, and some green vegetables, as well as animal foods, will usually contain glutamine.  In addition, one can supplement with l-glutamine in capsules or powder.  My favourite post-workout protein powder, Vega Sport Performance Protein, contains a whopping 5000mg (5g) l-glutamine per serving (1 scoop), making it fantastic for muscle repair and recovery.

In addition to glutamine-rich sources of protein, I’ve got several other potent recovery tricks up my sleeves.

Ginger, Turmeric, and Cayenne

These spices are featured in a variety of world cuisines, and in addition to lending flavour and colour to the dishes that use them, they pack a great anti-inflammatory wallop!  The active components of these spices – gingerol, curcumin, and capsaicin, respectively – have been shown to effectively counter inflammation, not just after a workout, but that due to injury, illness, or chronic inflammatory condition.  When combined with piperine, the active component of black pepper, curcumin is boosted as much as 2000% in efficacy.  I love to add these spices to stir-fries, soups, and curries, and even to smoothies and chai tea as part of my post-workout recovery.

Cherries, Blackberries, and Blueberries

These deliciously dark summer fruits are loaded with antioxidants, specifically anthocyanins.  Anthocyanins are not only responsible for the deep purple-blue-black colour of these berries, but have also been shown to improve strength recovery, as well as reduce inflammation and post-workout pain.  A recent study using cherry juice with marathon runners showed promise in this regard, as well as potential applications with rheumatoid arthritis and gout.  Remember that berries are among the EWG’s Dirty Dozen fruits and vegetables that are most contaminated with pesticide residues, so be sure to buy them organic.  They may also be available frozen.  I love PC Organics’ Power Fruit Blend, which includes all 3 of these fruits!

Pineapple, Mango, and Papaya

Into the drink! Pineapple Coconut Ginger Smoothie

These sunny, bright-coloured tropical fruits all contain digestive enzymes such as bromelain and papain.  They’ll help you digest the protein in your post-workout meal or snack, as well as aid in the breakdown of metabolic waste products such as lactic acid to improve muscle repair.  Remember that these fruits tend to be quite high in sugars, so a little goes a long way.  Slow the release of that sugar by combining the fruit in a smoothie with protein and healthy fats – did someone say piña colada?

Piña Colada Smoothie

1 cup fresh pineapple chunks

½ banana (optional)

Handful leafy greens

1 scoop vanilla protein powder

½ cup coconut water

½ cup unsweetened coconut milk

1 Tbsp. coconut oil

4-5 ice cubes

Leafy Greens

I love adding leafy greens to my post-workout recovery meal, whether it’s in a smoothie, as a big salad, or tossed into a stir-fry.  Leafy greens are generally alkaline-forming, and can help offset the acidity in the body resulting from working out.  As we’ve already discussed, less acidity means less inflammation and quicker recovery.  Plus, these veggies are loaded with nutrition!  B vitamins, beta-carotene, vitamins C and K, as well as minerals like potassium, magnesium, calcium, and iron, and antioxidants to boot.  Some leafy greens, like kale, chard, spinach, and collards, are high in oxalic acid that can prevent mineral absorption, though, so these you may want to cook lightly before eating.

Coconut Water

I had the wonderful experience, on vacation in the Caribbean earlier this year, to enjoy coconut water straight from a coconut and fresh from the tree!  Here in Canada, fresh coconuts can be harder to come by, so we can opt instead for coconut water in cans or tetra-paks (watch out for added sugars, flavours, and preservatives).  Coconut water is touted as a health beverage due to its natural electrolyte content.  Electrolytes are used by the body to maintain fluid balance inside and outside of cells.  You lose them along with water when you sweat, so it’s important to replenish when you exercise heavily and/or in hot temperatures.  Coconut water is rich in potassium particularly, and will usually contain some calcium and magnesium as well.  Different brands, surprisingly, will have different concentrations of these nutrients, as well as varying sugar content.  Look for “coconut water from young Thai coconuts” or just “coconut water” on the label.

Omega-3 Seeds and Oils

Omega-3 fatty acids follow a pathway of conversion in the body to the anti-inflammatory prostaglandin-3 (PG3).  Unfortunately, many factors can steer omega-3 from this pathway, so making sure you’re getting enough, especially to cope with exercise-related inflammation, can be tricky.  I like to incorporate a variety of sources of different types of omega-3s, such as flaxseeds, hemp seeds, chia seeds, and sacha inchi seeds, as well as walnuts and pecans, and supplemental DHA from algae, since DHA is considered the most translated and ready-to-use form of omega-3 to get PG3.

Fresh Beet Juice

Admittedly, this is a new addition to my post-workout recovery food repertoire.  Beets are high in naturally-occurring nitrates that stimulate vasodilation, meaning your blood vessels expand, allowing for better bloodflow.  Improving the flow of blood to your body's tissues, in particular muscle tissues, allows for more efficient delivery of oxygen and nutrients that can improve overall recovery.  When I'm in that part of town, I like to treat myself to a Jugo Juice Can't Beet This smoothie with extra plant protein added in.

My favourite way to get all these great recovery foods after a tough workout is, of course, a deliciously nourishing post-workout smoothie.  Try the Piña Colada smoothie recipe above, or take a crack at my favourite, Chocolate Cherry Chai, as featured on my Recipe of the Month page for May 2013.

What are some of your favourite recovery foods?

Please be advised that this article is not meant to replace the advice of your doctor or therapist.  I am not affiliated with or compensated by any of the supplement or product companies mentioned in this article.

Always consult with your medical and/or alternative healthcare professional prior to starting a new supplement to avoid contraindications with your condition or medications.

Superfood Spotlight: Coconut Oil

For months, if not years now, my friends and fans have heard and seen me wax poetic on the many virtues of coconut oil – snow white, magically melty, does-it-all coconut oil. Well, it seems today is no different – except I’ve compiled many of these amazing traits and uses of my favourite eat-right-from-the-jar oil in one place.

First and foremost, as a nutritionist, I am in awe of its health properties and uses as a food.

Coconut oil is made up of saturated fatty acids. This means that the molecule is saturated in hydrogen atoms such that the chain makes a straight or solid line, as opposed to unsaturated fatty acids, which are missing one or more hydrogen atoms, causing the chain to bend at these junctures. This molecular structure of solid lines lends itself to the oil’s solid state at room temperature. Similarly, the bends in unsaturated fatty acid chains contribute to their liquid state at room temperature.

The solid structure of the saturated fats also means that it is generally protected from oxidation, remaining unchanged after exposure to heat and air, and making it absolutely fabulous for just about any type of cooking or baking.

My very large jar of coconut oil.

Coconut oil is solid at room temperature.

     

My favourite cooking and baking applications of coconut oil:

1. Stir fries. Depending on what kind of coconut oil you get – virgin or extra virgin – coconut oil can give your dish a subtle coconutty taste, perfect for Thai-style veggies.
2. Butter replacement. Like coconut oil, butter is a saturated fat, so it makes sense that we can use coconut oil in recipes calling for butter. Add a pinch or two of quality sea salt or Himalayan salt to up the “buttery” when using coconut oil to sauté mushrooms or greens, or when making popcorn the “old-fashioned” way on the stove or with your popcorn maker.
3. Vegetable oil replacement. I have a recipe for oatmeal muffins that I got from my mother, modified to be vegan-friendly. Over time it has diverged from the original recipe so much that I can’t honestly call them oatmeal muffins anymore. Using coconut oil instead of vegetable or olive oil as the recipe originally calls for has given this banana chocolate-chip muffin recipe a cupcake-like fluffiness. I’ve been kind and shared this recipe on my website: Banana Chai Chocolate Chip Muffins, September 2012.
4. Candy making. Coconut oil makes a great melt-in-your-mouth base for homemade chocolates, truffles, and icing, and is often used in raw desserts and snacks.

Beyond cooking and baking, coconut oil has numerous health benefits, many attributed to its content of medium-chain triglycerides (MCTs). MCTs are quickly digested, and as such provide quick energy to cells, without spiking insulin. This is good news for athletes looking for an energy boost without sugar, and diabetics and insulin-resistant individuals. There has also been recent discussion about applications for MCTs and coconut oil supplementation in managing Alzheimer’s. Because some of the insulin in the body is produced in the brain, and insulin resistance is being linked to Alzheimer’s – to such a degree that Alzheimer’s may eventually be considered type III diabetes – reducing sugars and increasing intake of MCTs may help improve energy levels and cognitive function without increasing insulin levels in the brain.

MCT oils can be purchased in health food stores, are liquid at room temperature, and sometimes packaged or marketed as salad oils. I like to put a spoonful of MCT oil in pre-workout smoothies as an energy source, and a spoonful of whole coconut oil in post-workout smoothies as an anti-inflammatory and analgesic component to aid recovery. This latter application can be useful for sufferers of arthritis as well.

Some other great uses of coconut oil:

1. Oil pulling. This practice entails taking a spoonful of oil – coconut, sesame, sunflower, or olive – in the mouth and swishing it around and over teeth and gums for up to 20 minutes without swallowing. Afterward one spits it out (preferably not in the sink), and brushes the teeth as usual. It's recommended to be done first thing upon waking, and is said to strengthen and whiten teeth, as well as pull toxins from the mouth. I like using coconut oil for this since it has a pleasant, mild taste, and I actually enjoy the way it melts in my mouth in the first minute or two.
2. Skin care. Coconut oil is naturally emollient, and is wonderful for softening and moisturizing the skin. I like to apply it to my lips and rub it into my hands, feet, and elbows in the winter instead of buying lip balms and moisturizers. Not surprisingly, many DIY beauty-care recipes call for coconut oil.
3. Healing infections and wounds. Along with its anti-inflammatory and analgesic properties, coconut oil also possesses some antiseptic, antifungal, and antiviral properties. These properties are attributed to coconut oil's main MCT lauric acid. I advise to take a spoonful or two in the morning at the onset of cold/flu symptoms in addition to oil pulling. I've applied coconut oil on broken blisters, burns, paper cuts, and cat scratches instead of harsher antibiotic ointments and seen faster wound healing. My husband also used it last summer to relieve itching and moisturize his surgical scars.

These are just some of the many uses and benefits of coconut oil. Remember to choose organic virgin or extra-virgin coconut oils, ideally cold-pressed and unrefined.

What are some of your favourite uses of coconut oil?

The Love Plants for Life Nutrition Workshop Series is running Monday evenings in July and Thursday evenings in August.

Please be advised that this article is not meant to replace the advice of your doctor or therapist.

Always consult with your medical and/or alternative healthcare professional prior to starting a new supplement to avoid contraindications with your condition or medications.