September has Arrived: Nourish Your Busy Day with Oatmeal

With the end of summer comes the return to routine for many.  Your kids are going back to school, and your work schedule may change to fit.  Or you may be returning to teach or take classes of your own.  Things can get pretty hectic – and unfortunately, eating habits may suffer.  You may have already noticed that kids (and adults) who don’t get a good breakfast can have problems with learning, maintaining good behaviour and attention span, experience fluctuations in energy levels and mood, and diminished overall performance during the day.

But what do I mean when I say they don’t get a good breakfast?  This can mean they’re having a poor breakfast of too many sugary and artificially-flavoured/coloured/preserved food products, not enough food, or no food at all.

Let’s first look at the scenario where no breakfast is eaten.  When you first wake up, your body’s levels of the stress hormone cortisol begin to rise.  This leads to a release of insulin and a drop in blood sugar, in turn triggering hunger-stimulating hormone ghrelin.  Once you eat, blood sugar and insulin levels should return to normal, and cortisol should come down as well.  If you don’t eat, cortisol remains high, blood sugar levels remain low, and insulin stores fat instead.  Translation: increased sensitivity to stress, low energy, and weight gain.

But it must be better to eat something instead of nothing, right?  

Yes – and no.  

Yes, because it balances the hunger-hormones and gives you energy to start your day.  No, because the type of food you eat is also important.  

Let’s say you start your day with a bowl of brightly-coloured, sugar-coated cereal in skim milk with a glass of fruit juice.  Because this breakfast is so sweet with little to no fat or protein, it causes a spike in blood sugar levels, and the insulin response produces a quick drop in those levels.  This means a spike in energy (the “sugar high”), and a crash soon after.  Not long after that, you’ll be hungry again, and probably sleepy, too.  In addition to the sugar, those brightly-coloured O’s are getting those colours from artificial chemicals such as tartrazine (yellow #5) and red dye, and the juice may contain preservatives like sodium benzoate.  These chemicals have been shown to produce a response in children that shortens attention span and may spur undesirable behaviour such as tantrums and defiance.  On top of that, there may be undiagnosed food sensitivities to some of the other ingredients in that breakfast – milk and wheat, for example, are ranked high among the top allergenic foods today – that can also contribute to behavioural fluctuations.

So what is a good breakfast?  And how can you make sure you and your family are getting it on these busy days?

A proper nourishing breakfast should consist of a balance of the macronutrients – protein, carbohydrates, and fat.  The carbs, as I already mentioned, are important for providing energy, while the protein and fat help sustain the release of that energy over a longer period.  Choosing complex carbs over sugary ones contributes to this sustained release.

A classic, easy-to-make example of a balanced breakfast is oatmeal made with nuts and seeds.  The oats provide soluble fibre, which is an easy-to-digest complex carb, while the nuts and seeds provide protein as well as healthy fats like omega-3, omega-6, and plant-based saturated fat.  Steel-cut oats take a little longer to cook than rolled or “quick-cook” oats, and tend to be higher in nutrients like fibre, iron, and B vitamins, but quick-cook oats are still a good choice.  Check out my recipe for Banana Nut Bread Oatmeal to get some ideas.  Be sure to get plain organic oats, rather than the single-serve, sugar- and flavour-laced “instant” packets.  You can then control the toppings and create your own delicious, healthy oatmeal recipes.  That said, if you choose to go the “instant” route, choose organic varieties like Nature’s Path for a healthier packaged option.

If you want to get the goodness of oatmeal, but are still pressed for time in the mornings, try making oatmeal for yourself and your family in a slow-cooker overnight, or combine your ingredients in a jar and put it in the fridge to make it into a raw overnight cereal parfait that you can just grab-and-go. 

Some cafés have started offering their own individual cups of oatmeal with your choice of toppings so you can get it on-the-go.  If you go with this option, try to choose nuts or seeds as a topping, and either skip or go easy on sugary toppings like brown sugar, which you may receive in a packet that can contain upwards of a tablespoon of the stuff.  Instead, hit the milk bar and sprinkle on cinnamon and nutmeg, honey or cane sugar, even a splash of cream if you like.  If you're dairy-free, you may be able to ask the barista to pass you the soy or almond milk from behind the counter.

For those who are gluten-sensitive, -intolerant, or celiac, you may find that you tolerate certified gluten-free oats, which are becoming easier to find in grocery stores.  Bob’s Red Mill and Only Oats are a couple of brands to look for.

Other ways to get the goodness of oatmeal into your morning without making porridge:

-         Make breakfast cookies.  Stick to recipes that don’t call for much sugar.  I like Sarah Kramer’s recipe for Simple Oatmeal Cookies in her cookbook “La Dolce Vegan!” – I use blackstrap molasses instead of sugar and coconut oil instead of vegan margarine in this recipe.  The cookies come out flavourful but not too sweet.  Add dried cranberries or goji berries, shredded carrots, pumpkin seeds, walnuts, and spices to make an easy morning treat.

-          Make oatmeal muffins.  Again, you can cram a lot of goodness into an unassuming oatmeal muffin.  Check out my recipe for Banana Chai Chocolate Chip Muffins for inspiration.

-          Add oats to a breakfast smoothie.  I like this Apple Pie Smoothie posted on the Vega website.  The flavours of fall in a cup!

You now have no excuses.   Get a good breakfast and go take on your day!

No Pain, No Gain? My Favourite Post-Workout Recovery Foods

All the fixins for a Vanilla Cherry Chai smoothie!

Anyone who’s ever exercised is likely all too familiar with the phrase “no pain, no gain”.  One should never exercise to the point of injury, but soreness the next day is normal and something you just have to live with… right? 

In short, not so much.

To expand on that, if you’re new to a certain type of exercise, be it cardio kickboxing, high-rep barbell workouts, Zumba, yoga, rock climbing, or what have you, chances are you’ll experience soreness or stiffness in muscle groups, joints, and fascia that may not see much action on a regular basis.  Many people will be discouraged from exercising again anytime soon, due to this soreness and not wanting to make it worse.

Making sure you stretch properly before and after a workout can help reduce that soreness the next day.  Dynamic stretching before a workout and static stretching afterward are gaining more recognition as effective for injury prevention and recovery.  Active recovery means that you’re still doing some exercise, but at a lower intensity – walking, gentle Hatha yoga, and tai chi are good active recovery options.  This type of movement, as well as massage – whether you see your RMT, trade massages with your partner, use those fancy chairs at the gym, or just do it yourself – can help the body move metabolic waste buildup (e.g. lactic acid produced during certain types of exercise) out of the muscles via the lymphatic system, helping to reduce inflammation.

Aha – inflammation.  When something is inflamed in the body, usually it hurts.  Exercise produces micro-tears in the muscle tissues and lactic acid produces inflammation around these tissues, which leads to that stiff, achy soreness that can last for days.  The body needs protein to repair these micro-tears.  This is where muscle building can occur, and why protein is considered so important for exercisers and athletes.

Protein and Glutamine

One of the amino acids found in protein that is particularly good for tissue repair is glutamine.  Glutamine is a non-essential amino acid, which means your body can make it, but the body may not make enough to repair muscles after intense exercise.  High-protein foods including beans, nuts, seeds, and some green vegetables, as well as animal foods, will usually contain glutamine.  In addition, one can supplement with l-glutamine in capsules or powder.  My favourite post-workout protein powder, Vega Sport Performance Protein, contains a whopping 5000mg (5g) l-glutamine per serving (1 scoop), making it fantastic for muscle repair and recovery.

In addition to glutamine-rich sources of protein, I’ve got several other potent recovery tricks up my sleeves.

Ginger, Turmeric, and Cayenne

These spices are featured in a variety of world cuisines, and in addition to lending flavour and colour to the dishes that use them, they pack a great anti-inflammatory wallop!  The active components of these spices – gingerol, curcumin, and capsaicin, respectively – have been shown to effectively counter inflammation, not just after a workout, but that due to injury, illness, or chronic inflammatory condition.  When combined with piperine, the active component of black pepper, curcumin is boosted as much as 2000% in efficacy.  I love to add these spices to stir-fries, soups, and curries, and even to smoothies and chai tea as part of my post-workout recovery.

Cherries, Blackberries, and Blueberries

These deliciously dark summer fruits are loaded with antioxidants, specifically anthocyanins.  Anthocyanins are not only responsible for the deep purple-blue-black colour of these berries, but have also been shown to improve strength recovery, as well as reduce inflammation and post-workout pain.  A recent study using cherry juice with marathon runners showed promise in this regard, as well as potential applications with rheumatoid arthritis and gout.  Remember that berries are among the EWG’s Dirty Dozen fruits and vegetables that are most contaminated with pesticide residues, so be sure to buy them organic.  They may also be available frozen.  I love PC Organics’ Power Fruit Blend, which includes all 3 of these fruits!

Pineapple, Mango, and Papaya

Into the drink! Pineapple Coconut Ginger Smoothie

These sunny, bright-coloured tropical fruits all contain digestive enzymes such as bromelain and papain.  They’ll help you digest the protein in your post-workout meal or snack, as well as aid in the breakdown of metabolic waste products such as lactic acid to improve muscle repair.  Remember that these fruits tend to be quite high in sugars, so a little goes a long way.  Slow the release of that sugar by combining the fruit in a smoothie with protein and healthy fats – did someone say piña colada?

Piña Colada Smoothie

1 cup fresh pineapple chunks

½ banana (optional)

Handful leafy greens

1 scoop vanilla protein powder

½ cup coconut water

½ cup unsweetened coconut milk

1 Tbsp. coconut oil

4-5 ice cubes

Leafy Greens

I love adding leafy greens to my post-workout recovery meal, whether it’s in a smoothie, as a big salad, or tossed into a stir-fry.  Leafy greens are generally alkaline-forming, and can help offset the acidity in the body resulting from working out.  As we’ve already discussed, less acidity means less inflammation and quicker recovery.  Plus, these veggies are loaded with nutrition!  B vitamins, beta-carotene, vitamins C and K, as well as minerals like potassium, magnesium, calcium, and iron, and antioxidants to boot.  Some leafy greens, like kale, chard, spinach, and collards, are high in oxalic acid that can prevent mineral absorption, though, so these you may want to cook lightly before eating.

Coconut Water

I had the wonderful experience, on vacation in the Caribbean earlier this year, to enjoy coconut water straight from a coconut and fresh from the tree!  Here in Canada, fresh coconuts can be harder to come by, so we can opt instead for coconut water in cans or tetra-paks (watch out for added sugars, flavours, and preservatives).  Coconut water is touted as a health beverage due to its natural electrolyte content.  Electrolytes are used by the body to maintain fluid balance inside and outside of cells.  You lose them along with water when you sweat, so it’s important to replenish when you exercise heavily and/or in hot temperatures.  Coconut water is rich in potassium particularly, and will usually contain some calcium and magnesium as well.  Different brands, surprisingly, will have different concentrations of these nutrients, as well as varying sugar content.  Look for “coconut water from young Thai coconuts” or just “coconut water” on the label.

Omega-3 Seeds and Oils

Omega-3 fatty acids follow a pathway of conversion in the body to the anti-inflammatory prostaglandin-3 (PG3).  Unfortunately, many factors can steer omega-3 from this pathway, so making sure you’re getting enough, especially to cope with exercise-related inflammation, can be tricky.  I like to incorporate a variety of sources of different types of omega-3s, such as flaxseeds, hemp seeds, chia seeds, and sacha inchi seeds, as well as walnuts and pecans, and supplemental DHA from algae, since DHA is considered the most translated and ready-to-use form of omega-3 to get PG3.

Fresh Beet Juice

Admittedly, this is a new addition to my post-workout recovery food repertoire.  Beets are high in naturally-occurring nitrates that stimulate vasodilation, meaning your blood vessels expand, allowing for better bloodflow.  Improving the flow of blood to your body's tissues, in particular muscle tissues, allows for more efficient delivery of oxygen and nutrients that can improve overall recovery.  When I'm in that part of town, I like to treat myself to a Jugo Juice Can't Beet This smoothie with extra plant protein added in.

My favourite way to get all these great recovery foods after a tough workout is, of course, a deliciously nourishing post-workout smoothie.  Try the Piña Colada smoothie recipe above, or take a crack at my favourite, Chocolate Cherry Chai, as featured on my Recipe of the Month page for May 2013.

What are some of your favourite recovery foods?

Please be advised that this article is not meant to replace the advice of your doctor or therapist.  I am not affiliated with or compensated by any of the supplement or product companies mentioned in this article.

Always consult with your medical and/or alternative healthcare professional prior to starting a new supplement to avoid contraindications with your condition or medications.

Disappearing Bees, Neonicotinoids, and How We Can Help

Around the world, news of mass bee die-offs is making headlines. In June, an estimated 50 000 bumble bees were found dead in Wilsonville, Oregon. Not much later, early in July, an estimated 37 000 000 bees were found dead in Elmwood, Ontario. These deaths have mainly been attributed to recent spraying of neonicotinoid pesticides on nearby trees and corn seeds, respectively.

According to the petition site Change.org, “Canada’s Pesticide Management Regulatory Agency has confirmed that last year’s widespread bee deaths in Ontario were caused by neonicotinoid pesticides.”

As the name would suggest, neonicotinoids are chemically related to nicotine, which is itself a known toxin. Neonicotinoids work by binding to and overstimulating cells in the insects’ central nervous systems. This leads to paralysis and death.

Unfortunately, it’s not just insects that are affected. In March, a review was published by the American Bird Conservancy that looked at 200 studies on insecticides and their impact on birds. They found that “neonicotinoids are lethal to birds and to the aquatic systems on which they depend”.

Neonicotinoids may be used on crops that include grains such as corn, rice and cereal, legumes, vegetables including potatoes, fruits such as apples and pears, cotton, and even as flea treatments for your pets.

So with such widespread use and contamination, what can we do to avoid neonicotinoids, and what can we do to help our bees?

1)       GO ORGANIC. Avoid foods potentially contaminated with neonicotinoids by choosing organic produce. If budget is a concern, refer to the Environmental Working Group’s Dirty Dozen & Clean Fifteen lists. Another good rule of thumb: if it has skin you can eat, whether you peel it anyway or not, or you eat the leaves, buy it organic.

2)      Bee kind. We recently noticed a few bumblebees flying into and out of an opening in the awning above our front door. We wondered what we could do to relocate them without hurting them. In the case of bumblebees, I was surprised to learn that it may be best just to leave them alone, as they will usually abandon their nest in the fall, and trying to remove them may actually do more harm than good. As long as they are not agitated, they have no reason to sting. You can even build a nest in your garden if you’d like to give the bees a home away from your home. If you’ve got honeybees or wasps, though, you may need to call in the help of a beekeeper to remove them safely.

3)       Buy local. Go to your local Farmers’ Market and buy produce direct from smaller-scale farms. If the farmer doesn’t indicate “organic” on their produce, ask why. They may follow organic guidelines, but may not yet be able to afford the certification process to allow them to label their produce as organic. You can also become a member of a CSA delivery program to have fresh, local, in-season, and organic produce delivered to your door each week!

        You can also look for locally-produced honey at the Markets. Ask the beekeepers questions about the bees and how they collect and treat the honey. Some keepers will also provide handouts with this information.

4)      Boycott/Buycott. Be aware of the parent companies of common packaged foods and household products. In the case of neonicotinoids, many are produced by Bayer. You can also download an app to your smartphone that lets you enter a product and trace it back to its parent company to help you stick to your “buycott”.

5)       Plant flowers. Fill your garden with flowers that will attract bees. They need to eat, too! Avoid using commercial garden products like fertilizers and herb/pest/fungicide sprays.

6)      Bee vocal. Spread the word and help increase awareness of this issue. The European Union enacted a two-year ban in several countries, and Oregon has put a 180-day restriction on neonicotinoids. Petitions have arisen to enact similar bans closer to home. See the Petition link below to call for a ban here in Ontario!

Have any other ideas to help our bees? Leave them in the comments below!

Petition:

Change.org & The Ontario Beekeepers’ Association – Save Ontario’s bees: ban the use of neonicotinoid pesticides

Sources:

More Than 25,000 Bees Found Dead In Oregon Parking Lot

Over 30 Million Bees Found Dead In Elmwood Canada

Neonicotinoid: Mode of action

Birds, Bees, and Aquatic Life Threatened by Gross Underestimate of Toxicity of World’s Most Widely Used Pesticide

The Impact of the Nation’s Most Widely Used Insecticides on Birds

Neonicotinoid: Usage

EWG’s 2013 Shopper’s Guide to Pesticides in Produce™

Bee Nest Removal and Bumblebee Nests

Buycott.com: Bayer Corporation

Consumer Pesticide Products Containing Neonicotinoids

European Union Votes To Ban Pesticides Linked to Bee Deaths

Big News For Bees! Oregon to Ban Pesticides After Latest Bee Die Off

Superfood Spotlight: Coconut Oil

For months, if not years now, my friends and fans have heard and seen me wax poetic on the many virtues of coconut oil – snow white, magically melty, does-it-all coconut oil. Well, it seems today is no different – except I’ve compiled many of these amazing traits and uses of my favourite eat-right-from-the-jar oil in one place.

First and foremost, as a nutritionist, I am in awe of its health properties and uses as a food.

Coconut oil is made up of saturated fatty acids. This means that the molecule is saturated in hydrogen atoms such that the chain makes a straight or solid line, as opposed to unsaturated fatty acids, which are missing one or more hydrogen atoms, causing the chain to bend at these junctures. This molecular structure of solid lines lends itself to the oil’s solid state at room temperature. Similarly, the bends in unsaturated fatty acid chains contribute to their liquid state at room temperature.

The solid structure of the saturated fats also means that it is generally protected from oxidation, remaining unchanged after exposure to heat and air, and making it absolutely fabulous for just about any type of cooking or baking.

My very large jar of coconut oil.

Coconut oil is solid at room temperature.

     

My favourite cooking and baking applications of coconut oil:

1. Stir fries. Depending on what kind of coconut oil you get – virgin or extra virgin – coconut oil can give your dish a subtle coconutty taste, perfect for Thai-style veggies.
2. Butter replacement. Like coconut oil, butter is a saturated fat, so it makes sense that we can use coconut oil in recipes calling for butter. Add a pinch or two of quality sea salt or Himalayan salt to up the “buttery” when using coconut oil to sauté mushrooms or greens, or when making popcorn the “old-fashioned” way on the stove or with your popcorn maker.
3. Vegetable oil replacement. I have a recipe for oatmeal muffins that I got from my mother, modified to be vegan-friendly. Over time it has diverged from the original recipe so much that I can’t honestly call them oatmeal muffins anymore. Using coconut oil instead of vegetable or olive oil as the recipe originally calls for has given this banana chocolate-chip muffin recipe a cupcake-like fluffiness. I’ve been kind and shared this recipe on my website: Banana Chai Chocolate Chip Muffins, September 2012.
4. Candy making. Coconut oil makes a great melt-in-your-mouth base for homemade chocolates, truffles, and icing, and is often used in raw desserts and snacks.

Beyond cooking and baking, coconut oil has numerous health benefits, many attributed to its content of medium-chain triglycerides (MCTs). MCTs are quickly digested, and as such provide quick energy to cells, without spiking insulin. This is good news for athletes looking for an energy boost without sugar, and diabetics and insulin-resistant individuals. There has also been recent discussion about applications for MCTs and coconut oil supplementation in managing Alzheimer’s. Because some of the insulin in the body is produced in the brain, and insulin resistance is being linked to Alzheimer’s – to such a degree that Alzheimer’s may eventually be considered type III diabetes – reducing sugars and increasing intake of MCTs may help improve energy levels and cognitive function without increasing insulin levels in the brain.

MCT oils can be purchased in health food stores, are liquid at room temperature, and sometimes packaged or marketed as salad oils. I like to put a spoonful of MCT oil in pre-workout smoothies as an energy source, and a spoonful of whole coconut oil in post-workout smoothies as an anti-inflammatory and analgesic component to aid recovery. This latter application can be useful for sufferers of arthritis as well.

Some other great uses of coconut oil:

1. Oil pulling. This practice entails taking a spoonful of oil – coconut, sesame, sunflower, or olive – in the mouth and swishing it around and over teeth and gums for up to 20 minutes without swallowing. Afterward one spits it out (preferably not in the sink), and brushes the teeth as usual. It's recommended to be done first thing upon waking, and is said to strengthen and whiten teeth, as well as pull toxins from the mouth. I like using coconut oil for this since it has a pleasant, mild taste, and I actually enjoy the way it melts in my mouth in the first minute or two.
2. Skin care. Coconut oil is naturally emollient, and is wonderful for softening and moisturizing the skin. I like to apply it to my lips and rub it into my hands, feet, and elbows in the winter instead of buying lip balms and moisturizers. Not surprisingly, many DIY beauty-care recipes call for coconut oil.
3. Healing infections and wounds. Along with its anti-inflammatory and analgesic properties, coconut oil also possesses some antiseptic, antifungal, and antiviral properties. These properties are attributed to coconut oil's main MCT lauric acid. I advise to take a spoonful or two in the morning at the onset of cold/flu symptoms in addition to oil pulling. I've applied coconut oil on broken blisters, burns, paper cuts, and cat scratches instead of harsher antibiotic ointments and seen faster wound healing. My husband also used it last summer to relieve itching and moisturize his surgical scars.

These are just some of the many uses and benefits of coconut oil. Remember to choose organic virgin or extra-virgin coconut oils, ideally cold-pressed and unrefined.

What are some of your favourite uses of coconut oil?

The Love Plants for Life Nutrition Workshop Series is running Monday evenings in July and Thursday evenings in August.

Please be advised that this article is not meant to replace the advice of your doctor or therapist.

Always consult with your medical and/or alternative healthcare professional prior to starting a new supplement to avoid contraindications with your condition or medications.

Working Through ADHD & Anxiety with Nutrition

Welcome!  This post kicks off my Love Plants for Life Nutrition Blog, and I'm so happy to finally share this with you.  We're jumping right in with a topic that hits home for me: ADHD and anxiety.

My experience with ADHD and anxiety began in university when I was studying for my Bachelor of Music degree in piano.  I’d started noticing that I had trouble focusing in my classes, was quite restless, and frequently had trouble with working on assignments to the point where I would frantically try to pull them together the night before they were due; and that going onstage for graded recitals petrified me to the point that it really affected the quality of my performances.   These last items, since if they continued to affect my grades it could result in me getting kicked out of my program, prompted me to see my campus psychiatrist, following the suggestion of a close friend who had a longstanding diagnosis of ADHD.

I’ve always been considered an introvert – “quiet”, “shy”, and “withdrawn” are all words commonly used to describe me.  My acute anxiety (stage fright) symptoms include, but are not limited to: muscle tremors (my hands would shake so much that it affected my playing), gastrointestinal disturbances (indigestion, nausea, needing to go to the bathroom often), chills and cold extremities, heart palpitations… all of these usually starting first thing in the morning on the day of a performance, regardless of when it was scheduled during the day. 

Now, when the psychiatrist diagnosed (along with ADHD) social anxiety disorder, I was given a medication – a beta-blocker, usually for high blood pressure – to take half an hour before my performance.  And it did help, but rather than feel the weight of importance on a given performance, I felt pretty much the opposite – detached, that I was phoning it in, that the quality of this performance was inconsequential.  In a way, I almost preferred the anxiety, because at least it connected me physically to the performance.  That said, I’ve since found ways to better cope with anxiety. 

It took several years, until I started studying nutrition, to learn that following an Ayurvedic approach helps with both ADHD and anxiety.  In a nutshell, Ayurveda considers body and mind constitutions in terms of doshas.  The doshas represent Air (Vata), Fire (Pitta), and Earth (Kapha).  ADHD and anxiety are both considered Vata disorders.  It’s a state of being unsettled or chaotic, full of movement – like air currents.  A way to counter this is by eating foods that are considered Kapha – grounding.  This includes roots, fats, oils, proteins, warm and warming foods and spices.  It happens that building a diet around these foods at each meal and snack provides macronutrient balance, with complex carbohydrates, lean proteins, and healthy fats, and eating this way can help keep blood sugars stable.  Blood sugar imbalance can exacerbate anxiety symptoms, contribute to excess energy or restlessness, and disrupt concentration.  Keeping cold, dry, brittle, and raw foods to a minimum, as well as stimulants like caffeine, is also helpful.  Herbal teas such as chamomile, lavender, and rooibos can be calming as well.

On top of that, using adaptogenic herbs and foods can be very helpful for keeping the stress response and physical symptoms of anxiety down.  An adaptogen helps the body adapt to stress.  Herbs like rhodiola, ashwagandha, and maca; calming herbs like lavender and chamomile; carminative herbs like ginger, for reducing nausea and GI upset; vitamins C and B5 and magnesium can also be helpful to calm anxiety.  A formula I like is AOR Ortho-Adapt Vegan, which is a combination of some of these herbs and nutrients, as well as licorice and ginseng.  There’s also a non-vegan version that contains the addition of porcine adrenal tissue and cortex.  As with any herbal supplement, I strongly caution you to read the labels for contraindications and if you’re not sure, consult with your nutritionist, naturopath, or herbalist before taking them.  Discuss duration of usage as well, since many of these supplements are not meant to be taken long-term.

Homeopathic remedies like gelsemium may be helpful as well, and are usually not contraindicated with medications.  Bach flower remedies may also be useful.

Deep breathing, including an alternate nostril exercise helps, too.  To do this, block the right nostril with your thumb and inhale through the left nostril.  Close the left nostril with your ring finger and exhale through the right.  Repeat, breathing in through the right and exhaling through the left.  Repeat the series a few times to help calm your nervous system.  Additional breathing through the left nostril only can help further calm you down.  Combining breathing exercises with a gentle exercise routine, like yoga or tai-chi, can also be helpful to bringing the stress response under control.

Additionally, something I learned as I was preparing for my final oral exam in nutrition school, reciting positive affirmations or phrases to myself consistently and often, especially in the time leading up to the event, helps to keep hold of a calm state of mind.  I was able to literally talk myself out of being anxious.  Telling myself over and over again that I am calm, confident, that I know this, really helped, and I definitely encourage this practice of mental preparation.  A book I read at the time, and that I found helpful, is Shakti Gawain's Creative Visualization.  Using these techniques regularly can also help you uncover and release the root cause of your anxiety.  

Following this approach to balancing my ADHD and anxiety symptoms has really helped me become more focused and confident in my everyday life, as well as helping me get up in front of people to produce nutrition workshops, so that I can do what I love to do – teach people about the value of taking control of their health.

The Love Plants for Life Nutrition Workshop Series is running Monday evenings in July and Thursday evenings in August.

Please be advised that this article is not meant to replace the advice of your doctor or therapist.  Always consult with your medical and/or alternative healthcare professional prior to starting a new supplement to avoid contraindications with your condition or medications.